3 Tips for your Champagne Tower

3 Tips for a Show-Stopping Champagne Tower at Your Wedding

A champagne tower is the ultimate glamorous touch to any wedding celebration. This sparkling cascade not only looks stunning but also adds a playful, festive vibe that will have your guests cheering. To make sure your champagne tower is as flawless as your big day, here are three essential tips to keep in mind:

1. Choose Sturdy Coupe Glasses for Stability

Forget delicate flutes—opt for sturdy coupe glasses! Their wide, shallow shape provides a solid and stable base for stacking, making your champagne tower less likely to wobble or topple. Plus, coupes have that classic, vintage charm that adds an elegant flair to your tower.

2. Pour with Precision: Hold the Bottle Horizontally

When it's time to pour, hold your champagne bottle at a horizontal angle. Start by filling the very top glass, letting the bubbly overflow naturally to cascade down into the layers below. This method ensures every glass is perfectly filled and creates that iconic waterfall effect. Be patient—repeat the process as necessary until all glasses gleam with golden bubbles.

3. Pre-Fill the Bottom Layer for Speed and Ease

Make your pouring process smoother by having the venue pre-fill the bottom layer of glasses before the big pour. This strategy means less stressful balancing acts and faster filling of the whole tower. It’s a simple step that helps keep the focus on celebration, not spills.

With these tips, your champagne tower will be a sparkling centerpiece that dazzles your guests and elevates your wedding day to unforgettable heights. Cheers to love and bubbles! 🥂